Dalgona Coffee is known as “whipped coffee”, which became a global sensation during the lockdown era in 2020 and its whipped coffee drink is still loved in 2025 , it loved for its creamy texture, photogenic appearance, and surprisingly simple ingredients. Whether you are seasoned coffee lover or someone looking for something new, this guide will take you through every detail of making Dalgona coffee at home.
About dalgona coffee recipe
Dalgona Coffee is a drink from South Korea that whipped up to fame during the COVID-19 lockdown. It’s called “Dalgona” after a Korean honeycomb toffee, because the whipped coffee layer is supposed to resemble the color and texture. And although it began in South Korea, it spread globally via viral TikTok and YouTube videos.
This recipe is one that doesn’t need fancy equipment, just a bowl, a whisk or hand mixer, and a little patience. The result is delicious, sweet, and creamy drink that feels luxurious, whether served hot or with ice.
Ingredients for Dalgona Coffee Recipe
You only need few basic ingredients, most of ingredients are mostly in your kitchen:
- 2 tablespoon instant coffee-instant coffee is essential ingredient; brewed coffee will not work.
- 2 tablespoon sugar- grinded sugar is best, white or brown sugar also works.
- 2 tablespoon hot water
- 1 cup milk
- Ice cubes
Optional add-ons
- Cocoa powder, cinnamon, or nutmeg
- Chocolate or caramel syrup
- Crushed cookies or biscuits
How to Make Dalgona Coffee at Home
Making Dalgona Coffee is very easy. Making Dalgona is all about getting the right consistency in your coffee foam. Here’s the ultimate homemade whipped coffee recipe:
- Mix the ingredients: in a medium bowl, combine 2 tablespoon of instant coffee,2 tablespoon of sugar, and 2 tablespoon of hot water all together.
- Combine and whip: use a hand whisk for traditional method, it may take 8-15 minutes.
- Whisk until stiff reaches foam: you are aiming for a creamy, thick, and glossy foam.
- Prepare your glass: in a glass, add milk and ice, leaving some space at the top for the foam.
- Add dalgona foam: spoon the cream foam on the top of the milk. Style it in pattern you want for photos or presentation.
- Serve and enjoy: sparkle with a pinch of cocoa powder, cinnamon, or some syrup for extra flair.
Recipe tips
- Use instant coffee only: ground or brewed coffee would not give you same results ad instant coffee
- Stick to the described ingredients and follow the steps to make it perfect foamy.
- Use hot water which helps to make the whipping creamy foam faster
- Use hand mixer make it easier and make the process faster
- Do not skip sugar if you want you can adjust the sweetness according to your taste.
- Try different flavors and different versions for new taste, like adding coffee powder or cinnamon.
Nutrition facts (per serving,1 glass)
These values may very depending on the type of milk and sugar used:
- Calories: 180-220
- Carbohydrates: 25g
- Sugar: 18g
- Fat: 6g
- Protein: 4g
- Caffeine: 90-100 mg
Healthier option;
- You can make a lighter version of coffee by using low-fat and plant-based milk and sugar substitute like stevia or coconut sugar.
- Reduce the sugar for less sweet but still add it for that fluffiness of the foam.
Frequently asked questions
Can I use brewed coffee instead of instant?
Unfortunately, No. Brewed coffee would not whip into the foam the way instant coffee does.
What if I don’t have an electric mixer?
No worries! You can whisk by hand. It will take a bit more time and effort, but the results are worth it. Just keep going until you see stiff peaks.
Can I make Dalgona without sugar?
Sugar helps stabilize the foam, so it would not whip as good as it will do with sugar. However, you can try sugar alternatives like coconut sugar, but the texture and taste may very.
How long does the foam last?
Th foam may last well up to 15-30 minutes. If left too long, it may start to collapse or separate, so make it fresh and serve it immediately.
Can I store the whipped coffee?
Yes! You can store the whipped coffee by refrigerating the mixture for 1-2 days. You just need to re-whip before serving just for the best texture.
Can I use flavored instant coffee?
Absolutely! Mocha, vanilla, or hazelnut-flavored instant coffee ads a fun twist to the original recipe.
Final thoughts
Dalgona coffee is proof that you don’t need any fancy equipment to enjoy a luxurious drink.
It is fun to make, look beautiful, and even better to drink. Whether you want to impress guests or just want to treat yourself to a moment of calm, this whipped coffee drink delivers on all fronts
So grab you whisk, your that milk, and whip up your own cloud of deliciousness right at home.
